Creamed Chipped Beef - S. O. S. (For Biscuits Or Toast)

1. 1

   Melt butter in medium size saucepan. Add beef and saute 1 to 2 minutes or until tender.

2. 2

   Stir in flour until smooth and continue to cook for about 1 or 2 minutes more.

3. 3

   Slowly stir in milk. Add chicken bouillon and bring to boil over medium heat, stirring occasionally. Boil and stir 1 - 5 minutes or until thickened.

4. 4

   Add pepper and salt to taste.

5. 5

   Serve over buttered sliced biscuits or buttered toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.