How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Yum-Yum Cake?

You need 11 ingredients. The key ingredients include: 1 (21 ounce) can blueberry pie filling (can use two cans), 1 (18 1/4 ounce) package cake mix (use yellow or white), 3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), and more.

Is Blueberry Yum-Yum Cake suitable as baking & desserts?

Yes, Blueberry Yum-Yum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Yum-Yum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Yum-Yum Cake Recipe

Name: Blueberry Yum-Yum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21 ounce) can blueberry pie filling (can use two cans); 1 (18 1/4 ounce) package cake mix (use yellow or white); 3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (8 ounce) package cream cheese, softened; 1/4 cup sugar (or to taste); 1 (3 1/2 ounce) package instant pudding mix (use cream cheese or vanilla flavor); 1 cup milk; 1 (8 ounce) container cool whip frozen whipped topping, thawed (or use whipped cream); 2 cups fresh blueberries (optional)

Blueberry Yum-Yum Cake

Eats Now Editorial Team · 512 kcal · Baking & Desserts

Blueberry Yum-Yum Cake – a delicious recipe with blueberry pie filling, cake mix, eggs, oil, water, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Yum-Yum Cake

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