Sweet Corn Tartar Sauce

1. 1

   Put egg yolks in a blender or food processor and, with the motor running, add oil in a thin, steady stream.

2. 2

   (Most processors have a small hole in the pusher insert that makes this easy to do.)

3. 3

   When oil is incorporated and mixture has thickened to approximately the texture of mayonnaise, turn motor off.

4. 4

   Add vinegar, mustard and half the corn kernels and pulse until well blended, about 5 or 6 pulses.

5. 5

   Transfer sauce to a bowl, fold in remaining corn kernels along with relish, parsley, celery seeds and salt and pepper.

6. 6

   Cover and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.