The World'S Best Sugar Cookies Recipe

Name: The World'S Best Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 cup softened butter; 1 cup powdered sugar; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla; 4 cups flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1/2 teaspoon salt; sugar, for coating cookies

Servings: persons

1 cup vegetable oil
1 cup softened butter
1 cup powdered sugar
1 cup sugar
2 large eggs
1 teaspoon vanilla
4 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
sugar, for coating cookies

1
Preheat oven to 375u00b0F.
2
Beat oil and butter until blended.
3
Add powdered sugar and 1 cup sugar; beat well.
4
Beat in eggs and vanilla.
5
Sift flour, soda, cream of tartar and salt together.
6
Stir into sugar mixture.
7
Mix well.
8
Chill at least 2 hours.
9
Roll into 1-inch balls; roll balls in sugar.
10
Place cookies on ungreased cookie sheet and flatten with bottom of glass dipped in sugar.
11
The cookies should be flattened to 2-inch rounds; don't flatten too thin.
12
Bake for 10-14 minutes or until brown around the edges.

1763

kcal

Calories

113

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup vegetable oil, 1 cup softened butter, 1 cup powdered sugar, 1 cup sugar, and more.

Yes, The World'S Best Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The World'S Best Sugar Cookies

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