Bread Pudding With Orange Sauce Recipe

Name: Bread Pudding With Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups French bread, cubed; 3/4 cup raisins; 3 eggs, beaten; 1 (14 ounce) can Eagle Brand Condensed Milk (not evaporated milk); 2 1/2 cups hot water; 2 tablespoons butter, melted; 1 tablespoon grated orange rind; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1 cup orange juice; 1/2 cup sugar; 1 tablespoon cornstarch

Servings: persons

6 cups French bread, cubed
3/4 cup raisins
3 eggs, beaten
1 (14 ounce) can Eagle Brand Condensed Milk (not evaporated milk)
2 1/2 cups hot water
2 tablespoons butter, melted
1 tablespoon grated orange rind
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 cup orange juice
1/2 cup sugar
1 tablespoon cornstarch

1
heat oven to 350.
2
place bread cubes an rasins in butter 9 in bakkingpan.
3
mix toger eggs, condensed milk, water, butter, orange rinds, vanilla, cinnamon and salt.
4
pour over bread evenly, bake 40 minutes.
5
put orange sauce in saucepan.
6
combine orange juice, sugar and corn starch.
7
over medium heat cook and stir until thickened and bubbly.
8
serve with warm bread pudding.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups French bread, cubed, 3/4 cup raisins, 3 eggs, beaten, 1 (14 ounce) can Eagle Brand Condensed Milk (not evaporated milk), and more.

Yes, Bread Pudding With Orange Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Orange Sauce

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