Sweet Corn Soup With Crab Recipe

Name: Sweet Corn Soup With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup salt pork, diced; 2 tablespoons butter (or margarine); ¼ cup white cornmeal; 2 celery ribs, diced; 1 medium onion, diced; 1 red bell pepper, diced; 1 jalapeno pepper, diced; 3 cups sweet corn, fresh, removed from cob (about 6 ears, save two cobs); 4 ¾ cups chicken broth; 2 corn cobs; 1 lb fresh lump crabmeat, drained; 1 cup whipping cream; ¼ cup fresh cilantro, chopped; ½ teaspoon salt; ¼ teaspoon white pepper; fresh cilantro stem

Servings: persons

⅓ cup salt pork, diced
2 tablespoons butter (or margarine)
¼ cup white cornmeal
2 celery ribs, diced
1 medium onion, diced
1 red bell pepper, diced
1 jalapeno pepper, diced
3 cups sweet corn, fresh, removed from cob (about 6 ears, save two cobs)
4 ¾ cups chicken broth
2 corn cobs
1 lb fresh lump crabmeat, drained
1 cup whipping cream
¼ cup fresh cilantro, chopped
½ teaspoon salt
¼ teaspoon white pepper
fresh cilantro stem

1
Render salt pork in a Dutch oven over medium heat; remove pork, and reserve for another use.
2
Add butter to pork drippings; whisk in cornmeal, and cook, whisking constantly, 1 minute.
3
Add celery and next 4 ingredients; saute 2 minutes.
4
Add broth and corncobs; Bring to a boil; reduce heat, and simmer 30 minutes.
5
Remove and discard corncobs.
6
Stir in crab meat and next 4 ingredients; cook until thoroughly heated.
7
Garnish, if desired with fresh cilantro stems.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅓ cup salt pork, diced, 2 tablespoons butter (or margarine), ¼ cup white cornmeal, 2 celery ribs, diced, and more.

Yes, Sweet Corn Soup With Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn Soup With Crab

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