How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn Soup With Crab ?

You need 16 ingredients. The key ingredients include: 1/3 cup diced salt pork, 2 tablespoons butter or margarine, 1/4 cup white cornmeal, 2 celery ribs, diced, and more.

Is Sweet Corn Soup With Crab suitable as seafood?

Yes, Sweet Corn Soup With Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet Corn Soup With Crab ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn Soup With Crab Recipe

Name: Sweet Corn Soup With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup diced salt pork; 2 tablespoons butter or margarine; 1/4 cup white cornmeal; 2 celery ribs, diced; 1 medium onion, diced; 1 red bell pepper, diced; 1 jalapeno pepper, diced; 3 cups fresh sweet corn kernels (about 6 ears); 4 3/4 cups chicken broth; 2 corncobs; 1 pound fresh lump crabmeat, drained; 1 cup whipping cream; 1/4 cup chopped fresh cilantro; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; Garnish: fresh cilantro sprigs

Warm up with this hearty Sweet Corn Soup With Crab recipe. Made with salt pork, butter, white cornmeal and celery. Easy step-by-step instructions included.

This Sweet Corn Soup With Crab relies on simple, everyday ingredients such as diced salt pork, butter or margarine, white cornmeal and celery ribs, diced. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Corn Soup With Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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