How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 7 ingredients. The key ingredients include: 1/2 pound butter, melted, 1 2/3 cups white sugar, 1 (20 ounce) can crushed pineapple with juice, salt and pepper to taste, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound butter, melted; 1 2/3 cups white sugar; 1 (20 ounce) can crushed pineapple with juice; salt and pepper to taste; 1 pinch ground cinnamon, or to taste; 1 pinch ground nutmeg; 4 cups bread cubes

Scalloped Pineapple – a delicious recipe with butter, white sugar, pineapple, salt, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound butter, melted
1 2/3 cups white sugar
1 (20 ounce) can crushed pineapple with juice
salt and pepper to taste
1 pinch ground cinnamon, or to taste
1 pinch ground nutmeg
4 cups bread cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Seafood

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Scalloped Pineapple

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