Sweet Corn Souffle

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine kernels and eggs in blender and puree until blended, should be thick. (about 10-15 seconds). Add butter, sugar and milk to mixture and gently mix until blended. Add 1/4 cup of cheese and mix briefly. Add salt and pepper to taste, and more sugar if needed. Should be a thick and creamy flavorful mixture. Pour into a baking pan/casserole/souffle dish stir in the remainder of the mozzarella cheese. If desired (not part of orginal recipe), top lightly with grated pecorino romano and bake at 350u00b0 for about 45 minutes, until brown. Let cool for about 15 minutes before cutting and serving. Serve warm. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.