Light Pineapple Pudding

1. 1

   If you buy your pineapple in metric-sized tins, you want the 540mL tin of crushed pineapple.

2. 2

   In a mixing bowl, whisk together pudding mix and undrained pineapple.

3. 3

   Whisk in yogurt.

4. 4

   Spoon into serving dishes and chill until serving time (needs only 30 minutes at the most in the fridge before they're ready to eat).

5. 5

   These look particularly attractive when garnished with a few fresh berries-- try blueberries or raspberries.

6. 6

   If taking to a potluck, don't spoon it into individual dishes but rather leave it in the bowl.

No additional tips available.