Chilled Lemon Soufflé – a delicious recipe with unflavored gelatin, cold water, eggs, sugar, lemon juice, lemon rind. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small heavy saucepan, sprinkle gelatin over cold water.
2
Stir over low heat until dissolved.
3
In a small mixing bowl, beat egg whites with 1/2 cup sugar until think and pale in color. Beat in lemon juice, rind and dissolved gelatin.
4
Return mixture to saucepan and cook, stirring constantly over medium low heat until slightly thickened. Do not boil.
5
Transfer mixture to a large mixing bowl.
6
Chill until cool and slightly thickened, stirring occasionally.
7
Beat egg whites to soft peaks; gradually add 1/4 cup sugar, beating constantly to stiff peaks.
8
Fold into lemon mixture.
9
Whip cream and fold in gently.
10
Pour into serving dishes and chill until set.
11
Garnish with whipped cream, thin lemon slices or shredded lemon rind.
467
kcal
Calories
29
g
Fat
43
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (1/4 ounce) envelope unflavored gelatin, 1/4 cup cold water, 3 large eggs, separated, 1/2 cup sugar, and more.
Yes, Chilled Lemon Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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