Sweet Corn Sauce or Salsa Alla Crema Di Granturco

Name: Sweet Corn Sauce or Salsa Alla Crema Di Granturco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears fresh corn (large and cut off the cob); ¼ cup olive oil; 1 large green bell pepper, diced; 1 large red bell pepper, diced; 1 medium onion, diced; 4 large garlic cloves, minced; ½ tablespoon oregano; ½ tablespoon basil; 1 ½ cups half-and-half; salt; pepper

Servings: persons

1
Cream the cut corn kernals in a blender or food processor.
2
Heat the olive oil in a large, deep skillet.
3
Add the peppers, onion, and garlic.
4
Saute' lightly over low heat until the vegetables are slightly tender.
5
Add the creamed corn, oregano, and basil, then cover and simmer for about 20 minutes.
6
Stir in the half and half.
7
Season with salt and pepper to taste.
8
Continue to simmer over very low heat for 5 minutes.
9
Check often.
10
(Be sure NOTto boil or else the cream will coagulate.
11
).

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ears fresh corn (large and cut off the cob), ¼ cup olive oil, 1 large green bell pepper, diced, 1 large red bell pepper, diced, and more.

Yes, Sweet Corn Sauce or Salsa Alla Crema Di Granturco falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sweet Corn Sauce or Salsa Alla Crema Di Granturco

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions