How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa II?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can black beans, 1 (12 ounce) can white shoepeg corn, ¼ cup cilantro, ½ cup green pepper, chopped, and more.

Is Black Bean Salsa II suitable as snacks & appetizers?

Yes, Black Bean Salsa II falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa II?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa II Recipe

Name: Black Bean Salsa II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can black beans; 1 (12 ounce) can white shoepeg corn; ¼ cup cilantro; ½ cup green pepper, chopped; 1 medium purple onion, chopped; 3 -4 medium tomatoes, chopped; 1 jalapeno, chopped; 1 tablespoon canola oil or 2 -3 tablespoons lime juice; 1 teaspoon salt; 1 teaspoon garlic powder

Black Bean Salsa II

Eats Now Editorial Team · 124 kcal · Snacks & Appetizers

Black Bean Salsa II – a delicious recipe with black beans, white shoepeg corn, cilantro, green pepper, purple onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean Salsa II

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