How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa II?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can black beans, 1 (12 ounce) can white shoepeg corn, ¼ cup cilantro, ½ cup green pepper, chopped, and more.

Is Black Bean Salsa II suitable as snacks & appetizers?

Yes, Black Bean Salsa II falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa II?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa II Recipe

Name: Black Bean Salsa II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can black beans; 1 (12 ounce) can white shoepeg corn; ¼ cup cilantro; ½ cup green pepper, chopped; 1 medium purple onion, chopped; 3 -4 medium tomatoes, chopped; 1 jalapeno, chopped; 1 tablespoon canola oil or 2 -3 tablespoons lime juice; 1 teaspoon salt; 1 teaspoon garlic powder

Try this homemade Black Bean Salsa II recipe the whole family will love. Made with black beans, white shoepeg corn, cilantro and green pepper. Easy step…

This Black Bean Salsa II relies on simple, everyday ingredients such as (16 ounce) can black beans, cilantro, green pepper, chopped and medium purple onion, chopped. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Salsa II

Tips for the best results

Variations & substitutions

My Personal Notes

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