Sweet Corn Pudding

1. 1

   Grate corn and mix it in the milk, rubbing well to get hulls free.

2. 2

   Then rub through a fine sieve to get rid of hulls.

3. 3

   Work the flour and butter to a cream, then beat in sugar and well beaten yolks.

4. 4

   Then add the beaten whites and add all to the corn and milk mixture, with salt to taste.

5. 5

   Bake.

6. 6

   Eat as side dish with cream and sugar as pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.