Crisp Squash-And-Pepper Toss Recipe

Name: Crisp Squash-And-Pepper Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. dried whole basil; 1/4 tsp. dried whole oregano; 1/4 tsp. dried whole thyme; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. red wine vinegar; 2 Tbsp. water; 2 lb. yellow squash, cut into 1/2-inch slices; 1 large onion, chopped; 1 clove garlic, minced; 1 sweet red pepper, cut into 1/2-inch strips; 2 Tbsp. olive oil; 1/4 lb. kielbasa (Polish sausage), cut into 1/4-inch slices

Servings: persons

1/4 tsp. dried whole basil
1/4 tsp. dried whole oregano
1/4 tsp. dried whole thyme
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. red wine vinegar
2 Tbsp. water
2 lb. yellow squash, cut into 1/2-inch slices
1 large onion, chopped
1 clove garlic, minced
1 sweet red pepper, cut into 1/2-inch strips
2 Tbsp. olive oil
1/4 lb. kielbasa (Polish sausage), cut into 1/4-inch slices

1
Combine basil, oregano, thyme, salt, pepper, vinegar and water in a shallow 2 1/2-quart casserole; add squash.
2
Cover with heavy-duty plastic wrap; microwave at High for 3 to 4 minutes. Let stand, covered, 3 to 4 minutes.
3
Add onion, garlic, sweet red pepper and olive oil; toss gently.
4
Cover and microwave at High for 2 to 4 minutes.
5
Add sausage; toss gently.
6
Cover and microwave at High for 1 to 2 minutes.
7
Yields 6 to 8 servings.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 tsp. dried whole basil, 1/4 tsp. dried whole oregano, 1/4 tsp. dried whole thyme, 1/2 tsp. salt, and more.

Yes, Crisp Squash-And-Pepper Toss falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Squash-And-Pepper Toss

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