How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Low-Fat Bran Muffin?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) oat bran or Raisin Bran, 5 c. whole wheat flour, 2 1/2 c. sugar, 1 1/2 Tbsp. soda, and more.

Is Very Low-Fat Bran Muffin suitable as baking & desserts?

Yes, Very Low-Fat Bran Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Low-Fat Bran Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Low-Fat Bran Muffin Recipe

Name: Very Low-Fat Bran Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) oat bran or Raisin Bran; 5 c. whole wheat flour; 2 1/2 c. sugar; 1 1/2 Tbsp. soda; 2 tsp. salt; egg substitute to equal 4 eggs; 1 qt. buttermilk; 1 c. canola oil; 3 Tbsp. cinnamon; 1 can applesauce

Very Low-Fat Bran Muffin

Eats Now Editorial Team · 2390 kcal · Baking & Desserts

Very Low-Fat Bran Muffin – a delicious recipe with bran, whole wheat flour, sugar, soda, salt, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Very Low-Fat Bran Muffin

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