Sweet Corn Pudding

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Butter a glass 12 by 10-inch baking dish and set aside

3. 3

   In a large bowl, whisk eggs together.

4. 4

   Using a spoon, stir in sweet corn, creamed corn, milk, cream, flour, baking powder, and salt.

5. 5

   Pour mixture into butteed baking dish.

6. 6

   Cook for 1 hour until it is golden brown and slightly puffed up on the top.

7. 7

   Serve immediately.

8. 8

   Note: Goes well with Ham in Cola

No additional tips available.