Grandma'S Biscuits

1. 1

   Sift well together flour, salt and baking powder.

2. 2

   Rub in shortening as lightly as possible with fingers, working just until well blended.

3. 3

   Then mix to a very soft dough with milk.

4. 4

   Mix with spoon or hand.

5. 5

   Turn the dough onto a well-floured board and roll out or pat 3/4-inch thick.

6. 6

   Cut biscuits and lay on baking pan not touching.

7. 7

   Bake in a quick oven (400u00b0) for 12 to 14 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.