How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Orange Muffins?

You need 8 ingredients. The key ingredients include: 1/2 c. fresh or frozen cranberries, 1 egg, 1/2 c. orange juice, 1 Tbsp. vegetable oil, and more.

Is Cranberry-Orange Muffins suitable as baking & desserts?

Yes, Cranberry-Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-Orange Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Muffins Recipe

Name: Cranberry-Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fresh or frozen cranberries; 1 egg; 1/2 c. orange juice; 1 Tbsp. vegetable oil; 1 tsp. grated orange rind; 1 c. whole-wheat flour; 2 tsp. baking powder; 1 Tbsp. sugar

Cranberry-Orange Muffins – a delicious recipe with cranberries, egg, orange juice, vegetable oil, orange rind, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. fresh or frozen cranberries
1 egg
1/2 c. orange juice
1 Tbsp. vegetable oil
1 tsp. grated orange rind
1 c. whole-wheat flour
2 tsp. baking powder
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cranberry-Orange Muffins

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