Sweet Corn Pudding Recipe

Name: Sweet Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola spray, for spraying baking dish; 2 eggs, lightly beaten; 1 cup shredded sharp Cheddar; 1 cup whipped cream cheese; 1 cup heavy cream; 1/2 cup breadcrumbs; 2 tablespoons honey; 1 tablespoon chopped fresh marjoram; 2 shallots, chopped; 4 cups fresh corn kernels or two 8-ounce bags frozen corn kernels, thawed; 4 tablespoons unsalted butter, melted; Salt and freshly ground black pepper

Servings: persons

Canola spray, for spraying baking dish
2 eggs, lightly beaten
1 cup shredded sharp Cheddar
1 cup whipped cream cheese
1 cup heavy cream
1/2 cup breadcrumbs
2 tablespoons honey
1 tablespoon chopped fresh marjoram
2 shallots, chopped
4 cups fresh corn kernels or two 8-ounce bags frozen corn kernels, thawed
4 tablespoons unsalted butter, melted
Salt and freshly ground black pepper

1
Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with canola spray.
2
Whisk together the eggs in a large bowl.
3
Next, add and mix together the Cheddar, cream cheese, heavy cream, breadcrumbs, honey, marjoram and shallots.
4
Add the corn and stir into the mixture.
5
Add the butter and mix together.
6
Pour the corn pudding into the baking dish, top with salt and pepper and bake until the pudding just sets, about 45 minutes.
7
Serve immediately.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Canola spray, for spraying baking dish, 2 eggs, lightly beaten, 1 cup shredded sharp Cheddar, 1 cup whipped cream cheese, and more.

Yes, Sweet Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Corn Pudding

How did you like this recipe?

Frequently Asked Questions