Bake this irresistible Cranberry Bread Pudding at home. Made with bread, cranberries, nonfat milk and egg substitute. Easy step-by-step instructions inc…
This Cranberry Bread Pudding relies on simple, everyday ingredients such as day-old french bread cubes, dried cranberries, nonfat milk and egg substitute. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026