Cranberry Bread Pudding

1. 1

   Preheat oven to 350 degrees.

2. 2

   Toss together bread cubes and cranberries; place in a 6-ounce custard cup; if doubling recipe you can use a small casserole dish.

3. 3

   Stir together milk, egg substitute, brown sugar, vanilla and cinnamon.

4. 4

   Pour over bread mixture; bake 22 to 25 minutes or until knife inserted in center comes out clean; cool slightly, serve, enjoy.

No nutritional information available.

No additional tips available.