Pecan Crumble Sweet Potato Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   Prick sweet potatoes with fork.

3. 3

   Microwave on high 18-20 minutes or until very soft.

4. 4

   Let stand until cool enough to handle.

5. 5

   Meanwhile, melt 5 T. butter.

6. 6

   Combine melted butter, graham crackers, pecans, brown sugar and cinnamon in small bowl; set aside.

7. 7

   Peel sweet potatoes and place in large bowl.

8. 8

   Mash sweet potatoes with remaining 3 T. butter, salt and pepper.

9. 9

   Spoon sweet potato mixture into baking dish; top evenly with pecan mixture.

10. 10

    Bake 20-25 minutes or until topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.