Sweet Corn Pancakes

1. 1

   Beat the egg whites until they hold soft peaks when the beaters are lifted up.

2. 2

   In another bowl, combine the egg yolks, half-and-half, and sour cream.

3. 3

   Gradually add the dry ingredients to the egg yolk mixture. Add the beaten egg whites, using a gentle stirring motion to combine them with the yolk mixture.

4. 4

   Add the corn and stir gently. Pour a small amount of oil into a non-stick pan and heat it over medium heat. Drop batter, about 1 tablespoon at a time, into the pan for each pancake and cook until golden brown on each side. Serve with butter if desired.

No additional tips available.