Banana Berry Pancakes

1. 1

   Heat griddle or large skillet (if electric, heat to 350 degrees F). Spray lightly with no-stick cooking spray. Combine egg, milk, oil and muffin mix in medium bowl; stir until large lumps disappear (batter will be slightly lumpy).

2. 2

   Pour about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn, cook 1 to 2 minutes or until golden brown.

3. 3

   Spoon yogurt and berries on half of each pancake. Fold over. Sprinkle with powdered sugar, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.