Honey-Lime Granola With Almonds Recipe

Name: Honey-Lime Granola With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 1 cup sliced almonds; 1/4 cup wheat germ; 1/2 cup shredded unsweetened coconut; 1/2 cup oat bran; 3 tablespoons flax seeds; 1/2 cup honey; 1/4 cup vegetable oil; 2 tablespoons frozen limeade concentrate; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 small lime, zest and juice

Servings: persons

3 cups rolled oats
1 cup sliced almonds
1/4 cup wheat germ
1/2 cup shredded unsweetened coconut
1/2 cup oat bran
3 tablespoons flax seeds
1/2 cup honey
1/4 cup vegetable oil
2 tablespoons frozen limeade concentrate
1/2 teaspoon salt
1 teaspoon vanilla extract
1 small lime, zest and juice

1
Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a foiled-lined baking sheet.
2
Mix oats, almonds, wheat germ, coconut, oat bran, and flax seeds together in a large bowl. Whisk together honey, vegetable oil, limeade concentrate, salt, vanilla, lime zest, and lime juice in a separate bowl. Pour lime mixture into the oat mixture and stir well. Spread oats on to the prepared pan.
3
Bake in the preheated oven until golden brown and lightly crispy, about 1 hour and 30 minutes, stirring every 15 minutes. Remove from the oven and allow to cool. Store in an airtight container at room temperature.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups rolled oats, 1 cup sliced almonds, 1/4 cup wheat germ, 1/2 cup shredded unsweetened coconut, and more.

Yes, Honey-Lime Granola With Almonds falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Lime Granola With Almonds

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