Sweet Corn Filling Recipe

Name: Sweet Corn Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried currants or raisins; 1/4 cup light rum; 3 tablespoons unsalted butter; 1 cup drained corn kernels; 1/3 cup toasted pine nuts (see Notes); 1/4 cup minced citron or other candied fruit (optional); 1/2 teaspoon grated fresh lemon zest; 3 to 4 tablespoons sugar, or to taste; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract

Servings: persons

1/2 cup dried currants or raisins
1/4 cup light rum
3 tablespoons unsalted butter
1 cup drained corn kernels
1/3 cup toasted pine nuts (see Notes)
1/4 cup minced citron or other candied fruit (optional)
1/2 teaspoon grated fresh lemon zest
3 to 4 tablespoons sugar, or to taste
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract

1
Combine the currants and rum in a small bowl and let stand until soft, about 30 minutes.
2
Melt the butter in a small skillet over medium heat.
3
Add the corn and saute until soft, about 2 minutes.
4
Stir in the currants and soaking liquid, pine nuts, citron, lemon zest, sugar, cinnamon, and vanilla extract.
5
Bring to a boil, then remove the pan from the heat.
6
Correct the flavorings, adding sugar or spices to taste.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup dried currants or raisins, 1/4 cup light rum, 3 tablespoons unsalted butter, 1 cup drained corn kernels, and more.

Yes, Sweet Corn Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn Filling

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