How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn Filling?

You need 10 ingredients. The key ingredients include: 1/2 cup dried currants or raisins, 1/4 cup light rum, 3 tablespoons unsalted butter, 1 cup drained corn kernels, and more.

Is Sweet Corn Filling suitable as general?

Yes, Sweet Corn Filling falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Corn Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn Filling Recipe

Name: Sweet Corn Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried currants or raisins; 1/4 cup light rum; 3 tablespoons unsalted butter; 1 cup drained corn kernels; 1/3 cup toasted pine nuts (see Notes); 1/4 cup minced citron or other candied fruit (optional); 1/2 teaspoon grated fresh lemon zest; 3 to 4 tablespoons sugar, or to taste; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract

Try this homemade Sweet Corn Filling recipe the whole family will love. Made with raisins, light rum, unsalted butter and corn kernels. Easy step-by-ste…

This Sweet Corn Filling relies on simple, everyday ingredients such as dried currants or raisins, light rum, unsalted butter and drained corn kernels. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Corn Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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