Sweet Hawaiian Bread

1. 1

   Mix 1 1/2 cups flour, sugar, salt and yeast in a large bowl.

2. 2

   Add water, milk, butter, honey and 2 eggs. Mix very well, adding more flour if necessary, until a soft dough forms.

3. 3

   Knead dough on a lightly floured surface until it's smooth and stretchy, about 10 minutes.

4. 4

   Place dough in a greased bowl (I use the one I mixed everything in). Cover and let it rise in a warm place until it's doubled in size, about 1 hour.

5. 5

   Grease baking sheet. Punch down dough. Shape dough int oa ball. Place on baking sheet. Cover; let rise until doubled in size, 30-40 minutes.

6. 6

   Preheat oven to 350 degrees. Beat remaining egg in a small bowl until smooth.

7. 7

   Uncover the loaf and brush it with the egg. Bake the bread until golden, about 30 minutes.

8. 8

   Place on a wire reack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.