Peppermint Drops Recipe

Name: Peppermint Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened, no substitutes; 3/4 cup sugar; 1 egg yolk; 1 teaspoon vanilla; 2 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon peppermint extract; 1 cup miniature chocolate chip; 1/4 teaspoon red food coloring

Servings: persons

3/4 cup butter, softened, no substitutes
3/4 cup sugar
1 egg yolk
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon peppermint extract
1 cup miniature chocolate chip
1/4 teaspoon red food coloring

1
In a mixing bowl, cream butter and sugar.
2
Beat in remaining ingredients except food coloring. if your food coloring comes in a dropper - do 4 drops. Mix just until the dough has red swirls - then STOP.
3
Drop by teaspoons onto ungreased cookie sheets. Flatten slightly.
4
Bake at 350 degrees for 12-14 minutes or until bottoms start to turn light brown.
5
Cool for 2 minutes before removing to wire racks.
6
If desired, dip half of each cookie in melted chocolate and place on waxed paper to dry.

1036

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, softened, no substitutes, 3/4 cup sugar, 1 egg yolk, 1 teaspoon vanilla, and more.

Yes, Peppermint Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppermint Drops

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