Sweet Corn Dutch Baby Recipe

Name: Sweet Corn Dutch Baby
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 3/4 cup fresh corn kernels (about 2 ears); 3/4 cup nonfat milk; 2 tablespoons granulated sugar; 1/4 teaspoon salt; 3 large eggs; 1 tablespoon butter; 1 tablespoon powdered sugar; 1/4 teaspoon ground cinnamon; 1 cup applesauce; 1/4 cup light sour cream

Servings: persons

1/2 cup all-purpose flour
3/4 cup fresh corn kernels (about 2 ears)
3/4 cup nonfat milk
2 tablespoons granulated sugar
1/4 teaspoon salt
3 large eggs
1 tablespoon butter
1 tablespoon powdered sugar
1/4 teaspoon ground cinnamon
1 cup applesauce
1/4 cup light sour cream

1
Preheat oven to 450u00b0.
2
Place a 9-inch cast-iron skillet in oven for 10 minutes.
3
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, corn, milk, sugar, and salt in a food processor; process until smooth. Add eggs; pulse 5 times to combine.
4
Add butter to preheated pan, tipping to coat bottom and sides of pan. Pour corn mixture into pan. Bake at 450u00b0 for 14 minutes or until the mixture is set and lightly browned.
5
Sprinkle with the powdered sugar and the cinnamon. Cut into 4 wedges, and serve with applesauce and sour cream.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 3/4 cup fresh corn kernels (about 2 ears), 3/4 cup nonfat milk, 2 tablespoons granulated sugar, and more.

Yes, Sweet Corn Dutch Baby falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn Dutch Baby

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