Seafood Risotto

Name: Seafood Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sea scallops; 1/2 lb. medium shrimp; 2 cloves garlic, crushed; 1/2 c. olive oil; 1 c. minced onion; 2 cloves garlic; 1 1/2 c. dry white wine; 1 c. bottled clam broth; 2 c. boiling water; 2 Tbsp. brandy; 1 tsp. salt; pepper to taste; 2 Tbsp. parsley, minced; 1 1/2 c. Arborio rice

Eats Now Editorial Team · 1741 kcal · Seafood

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Seafood Risotto – a delicious recipe with shrimp, garlic, olive oil, onion, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. sea scallops
1/2 lb. medium shrimp
2 cloves garlic, crushed
1/2 c. olive oil
1 c. minced onion
2 cloves garlic
1 1/2 c. dry white wine
1 c. bottled clam broth
2 c. boiling water
2 Tbsp. brandy
1 tsp. salt
pepper to taste
2 Tbsp. parsley, minced
1 1/2 c. Arborio rice

1
Clean and devein shrimp, cut in half.
2
Cut scallops in half. In 3 tablespoons olive oil, saute crushed garlic.
3
Remove garlic. Add shrimp and scallops.
4
Saute 2 minutes.
5
Remove and set aside.

1741

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. sea scallops, 1/2 lb. medium shrimp, 2 cloves garlic, crushed, 1/2 c. olive oil, and more.

Yes, Seafood Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1741 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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