How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Scallop Or Shrimp Pasta?

You need 12 ingredients. The key ingredients include: 3 cloves garlic, minced, 2 Tbsp. olive oil, 1 lb. sea scallops or shrimp, 1 Tbsp. cornstarch, and more.

Is Low-Fat Scallop Or Shrimp Pasta suitable as seafood?

Yes, Low-Fat Scallop Or Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Scallop Or Shrimp Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Scallop Or Shrimp Pasta Recipe

Name: Low-Fat Scallop Or Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, minced; 2 Tbsp. olive oil; 1 lb. sea scallops or shrimp; 1 Tbsp. cornstarch; 8 mushrooms, sliced; 1 large tomato, chopped or 3 cans plum tomatoes; 6 green onions, sliced; 1 Tbsp. Italian herb blend; 1/3 c. dry vermouth; 1 Tbsp. lemon juice; pepper to taste; 3 Tbsp. chopped fresh parsley

Try this homemade Low-Fat Scallop Or Shrimp Pasta recipe the whole family will love. Made with garlic, olive oil, shrimp and cornstarch. Easy step-by-st…

This Low-Fat Scallop Or Shrimp Pasta relies on simple, everyday ingredients such as garlic, minced, olive oil, sea scallops or shrimp and cornstarch. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Fat Scallop Or Shrimp Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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