How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn-Channa Dal Fritters?

You need 10 ingredients. The key ingredients include: 1 1/4 cups sweet corn kernels, 1/4 cup gram dal kadalai paruppu, 2 teaspoons black gram urad dal, optional, 3 green chillies, and more.

Is Sweet Corn-Channa Dal Fritters suitable as general?

Yes, Sweet Corn-Channa Dal Fritters falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Corn-Channa Dal Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn-Channa Dal Fritters Recipe

Name: Sweet Corn-Channa Dal Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sweet corn kernels; 1/4 cup gram dal kadalai paruppu; 2 teaspoons black gram urad dal, optional; 3 green chillies; 1 inch ginger piece; salt; 2 teaspoons corn flour; 1 onion sliced thin; 1/4 cup cilantro leaves; 1/2 green bell pepper chopped fine

Try this homemade Sweet Corn-Channa Dal Fritters recipe the whole family will love. Made with sweet corn kernels, gram dal kadalai paruppu, black gram u…

This Sweet Corn-Channa Dal Fritters relies on simple, everyday ingredients such as sweet corn kernels, gram dal kadalai paruppu, green chillies and inch ginger piece. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet Corn-Channa Dal Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions