Muscadine And Raspberry Wine – a delicious recipe with Muscadine grapes, Red Raspberries, oranges, water, sugar, Vodka. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash and stem the grapes, drain and place in a large non reactive bowl with raspberries and zest of oranges mash the fruit well.pour the cup of boiling water over the fruit mixture. Cover the mixture with a thick layer of cheese cloth and allow to sit in a cool dark place for 24hours. On the following day add the sugar and cover over and set aside one additional day . After this process strain the pulp skin and seeds well by extracting as much juice as possible by pushing through a sieve. Cover with a fresh cheesecloth and allow to sit three more days. On the seventh day add vodka and chambord cover with a tight fitting lid. allow to sit two days. Now the wine is ready to be poured into sterile dry bottles and sealed and stored in a cool dark place for two to three months before serving.
752
kcal
Calories
28
g
Fat
126
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 quarts Muscadine grapes, 1 quart Red Raspberries, Zest of two navel oranges, 1 quart boiling water, and more.
Yes, Muscadine And Raspberry Wine falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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