Greek Garden Lavash Wraps

1. 1

   In a small bowl, use a fork to mix the feta, labne, garlic, lemon juice, mint, oregano, and pepper to make a chunky paste.

2. 2

   Cut a thin slice the length of the cucumber to create a flat surface, then rest it on the flat side and cut the cucumber lengthwise, as thin as possible, into long strips.

3. 3

   Lay out the 4 lavash on a flat work surface with the long sides facing you. Spread the feta mixture evenly over the breads, leaving a 1-inch border at the tops and bottoms. Distribute the cucumber slices, roasted peppers, artichoke hearts, peperoncini, and olives over the breads. Distribute the spinach over the filling.

4. 4

   Fold the border of one lavash from the side closest to you over the filling, then continue to roll tightly until you reach the other side. Repeat to make 4 lavash rolls.

5. 5

   Cut each lavash in half on a bias to make 2 sandwich halves. Wrap each half separately in plastic film. Refrigerate until cold or as long as overnight before serving.

* Per serving · 4 servings · Values may vary.