Sweet Corn and Truffle Chowder with Rock Shrimp Relish Recipe

Name: Sweet Corn and Truffle Chowder with Rock Shrimp Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (about 2 ounces) diced bacon; 2 tablespoons minced shallots; 1/2 teaspoon minced garlic; 1 cup peeled, medium diced Idaho potatoes; 1 1/2 cups chicken broth; 1 cup whole milk; 1/2 cup heavy cream; 1 tablespoon flour; Truffle oil to season; Salt and white pepper; 1 cup sweet corn; 2 tablespoons olive oil; 2 tablespoons minced shallots; 1 1/2 cups rock shrimp; 1 tablespoon minced garlic; 1/2 cup shaved green onion; 1/2 cup julienned red and yellow peppers; Shaved fresh truffles, if desired

Servings: persons

1/4 cup (about 2 ounces) diced bacon
2 tablespoons minced shallots
1/2 teaspoon minced garlic
1 cup peeled, medium diced Idaho potatoes
1 1/2 cups chicken broth
1 cup whole milk
1/2 cup heavy cream
1 tablespoon flour
Truffle oil to season
Salt and white pepper
1 cup sweet corn
2 tablespoons olive oil
2 tablespoons minced shallots
1 1/2 cups rock shrimp
1 tablespoon minced garlic
1/2 cup shaved green onion
1/2 cup julienned red and yellow peppers
Shaved fresh truffles, if desired

1
SOUP In a soup pot cook the bacon until crisp.
2
Remove, drain and set aside.
3
To the fat, add the shallots, garlic and potato.
4
Stir and cook for one minute.
5
Add the broth, bring to a boil, reduce the heat and simmer for about 20 minutes, or until the potatoes are tender.
6
Combine the milk and cream, and mix in the flour until smooth.
7
Add to stock.
8
Allow to thicken slightly, about three minutes.
9
With a hand held mixer puree the soup until smooth.
10
Add the truffle oil, salt and white pepper; puree.
11
Add the sweet corn and cook for 3 minutes.
12
RELISH Heat the oil in a saute pan.
13
Add the shallots, rock shrimp and garlic.
14
Saute until the shrimp are done.
15
Add the green onions and peppers and continue to saute for 2 minutes.
16
Season to taste and garnish with shaved fresh truffles if desired.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup (about 2 ounces) diced bacon, 2 tablespoons minced shallots, 1/2 teaspoon minced garlic, 1 cup peeled, medium diced Idaho potatoes, and more.

Yes, Sweet Corn and Truffle Chowder with Rock Shrimp Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn and Truffle Chowder with Rock Shrimp Relish

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