Baked Brie Dip Recipe

Name: Baked Brie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1 whole Onion, Chopped; 4 cloves Garlic, Chopped; 16 ounces, weight Brie, Rind Removed, Cubed; 8 ounces, weight Cream Cheese (light Is Fine), Cubed; 3/4 cups Sour Cream (light Is Fine); 1 Tablespoon Brown Sugar; 1 Tablespoon Lemon Juice; 1 teaspoon Worcestershire Sauce; Salt And Pepper, to taste

Servings: persons

1
Preheat the oven to 350 degrees F. Coat a large baking dish with cooking spray.
2
Heat the butter in a skillet over medium-low heat.
3
Add the chopped onions and garlic and cook until softened and translucent.
4
This should take about 10 minutes.
5
In a large microwave-safe bowl combine the cubed brie and cream cheese.
6
Melt in the microwave for 23 minutes, stirring occasionally.
7
Stir in the sour cream, onion mixture, brown sugar, lemon juice, and Worcestershire sauce.
8
Taste for seasoning and add salt and pepper.
9
Pour the brie mixture into the baking dish and cover with foil.
10
Bake in the oven until bubbly and warmed through, 20-30 minutes.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 whole Onion, Chopped, 4 cloves Garlic, Chopped, 16 ounces, weight Brie, Rind Removed, Cubed, and more.

Yes, Baked Brie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Baked Brie Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions