Fig and Goat Cheese Crostini

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   1.

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   Remove stems and cut dried figs into quarters.

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   2.

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   In a small saucepan, bring figs and water to a boil.

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   Reduce to a simmer and cover.

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   Cook for 20 minutes, until figs are soft.

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   3.

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   Meanwhile, preheat broiler to low.

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   4.

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    Slice baguette into thin slices.

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    5.

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    Place bread slices on a baking sheet and spray or lightly brush with oil.

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    6.

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    Broil for 45 minutes until crisp and set aside.

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    7.

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    Return to figs.

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    Using a slotted spoon, transfer figs to a food processor.

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    Add honey and half of cooking water.

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    Process until smooth, gradually adding more cooking water until desired consistency is reached (I had about 1/4 cup remaining).

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    8.

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    Serve bread and fig jam with goat cheese.

* Per serving · 4 servings · Values may vary.