Fig and Goat Cheese Crostini – a delicious recipe with Water, Baguette, Olive Oil, Honey, Cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
1.
2
Remove stems and cut dried figs into quarters.
3
2.
4
In a small saucepan, bring figs and water to a boil.
5
Reduce to a simmer and cover.
6
Cook for 20 minutes, until figs are soft.
7
3.
8
Meanwhile, preheat broiler to low.
9
4.
10
Slice baguette into thin slices.
11
5.
12
Place bread slices on a baking sheet and spray or lightly brush with oil.
13
6.
14
Broil for 45 minutes until crisp and set aside.
15
7.
16
Return to figs.
17
Using a slotted spoon, transfer figs to a food processor.
18
Add honey and half of cooking water.
19
Process until smooth, gradually adding more cooking water until desired consistency is reached (I had about 1/4 cup remaining).
20
8.
21
Serve bread and fig jam with goat cheese.
165
kcal
Calories
12
g
Fat
7
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 9 ounces, weight Dried Figs, 1- 1/2 cup Water, 1 whole Baguette, Olive Oil (or Cooking Spray), and more.
Yes, Fig and Goat Cheese Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
