Sweet Coconut Ginger Rice

1. 1

   After rinsing the jasmine rice, place rice into rice cooker pot and combine 2 cups water, 1 cup coconut milk, salt, ginger; set to cook. If using a regular pot then bring to a boil. Immediately reduce heat to a simmer, cover tightly with a lid and continue simmering for 15 to 20 minutes or until the liquid is absorbed.

2. 2

   Remove from heat and let stand for about 5 minutes. Fluff rice lightly with a fork and combine cooked rice with cilantro, mix gently and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.