How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Capsicum, Onion and Basil Compote?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions, peeled and sliced, 3 red capsicums, seeded and sliced, 1 teaspoon sugar, and more.

Is Red Capsicum, Onion and Basil Compote suitable as general?

Yes, Red Capsicum, Onion and Basil Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Capsicum, Onion and Basil Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Capsicum, Onion and Basil Compote Recipe

Name: Red Capsicum, Onion and Basil Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions, peeled and sliced; 3 red capsicums, seeded and sliced; 1 teaspoon sugar; salt and pepper; 2 teaspoons dried basil

Try this homemade Red Capsicum, Onion and Basil Compote recipe the whole family will love. Made with olive oil, onions, red and sugar. Easy step-by-step…

This Red Capsicum, Onion and Basil Compote relies on simple, everyday ingredients such as olive oil, onions, peeled and sliced, sugar and salt and pepper. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons olive oil
2 onions, peeled and sliced
3 red capsicums, seeded and sliced
1 teaspoon sugar
salt and pepper
2 teaspoons dried basil

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Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

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