Mama Zuquinis Capellini Al Gamberetti

1. 1

   Heat a 14 inch saute pan over medium-high heat until hot.

2. 2

   Add the olive oil, shrimp and garlic and cook, tossing or stirring frequently until the shrimp is just cooked, about 2 minutes.

3. 3

   Add the mushrooms, tomatoes and artichokes and continue to cook until the mushrooms are softened, about 3 minutes.

4. 4

   Season to taste with salt and pepper.

5. 5

   Stir in the pasta and parsley, and toss to combine and warm the pasta.

6. 6

   Remove from heat and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.