Name: Sweet Citrus and Broccoli Rice
Yield: 4 servings
Ingredients: 1 lb broccoli floret, cut very small; 2 small onions, chopped; 1 garlic clove, minced; 2 tablespoons vegetable oil; salt and pepper; 4 -5 cups cooked rice; juice 1/2 lemon; 23 cup sugar; 2 cups water; rind 1 lemon, no white pith (cut into strips); ginger, 1 inch rough chopped; 2 garlic cloves, bruised; 12 teaspoon chili flakes; 1 tablespoon soy sauce; 1 tablespoon fish sauce; salt and pepper

Servings: 4 persons

1 lb broccoli floret, cut very small
2 small onions, chopped
1 garlic clove, minced
2 tablespoons vegetable oil
salt and pepper
4 -5 cups cooked rice
juice 1/2 lemon
23 cup sugar
2 cups water
rind 1 lemon, no white pith (cut into strips)
ginger, 1 inch rough chopped
2 garlic cloves, bruised
12 teaspoon chili flakes
1 tablespoon soy sauce
1 tablespoon fish sauce
salt and pepper

1
Combine all ingredients for the syrup.
2
Place over heat and simmer for about 20 - 25 minutes.
3
Strain through a sieve.
4
This is about double the amount needed and should make enough for 2 times or use in stir fry.
5
Store in refrigerator.
6
Heat 2 tbsp oil and saute the onions over high heat for a minute or two before adding the broccoli florets; toss.
7
Add the garlic to the skillet.
8
Season with a pinch of salt and pepper and cook the broccoli until tender but with a bite, 5 minutes.
9
Pour over the broccoli, half of the reserved syrup, adding more if you like it on the sweet side; simmer for a minute, tossing to coat.
10
Add 4 or 5 cups of cooked rice and squeeze the juice of 1/2 a lemon; heat through.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sweet Citrus and Broccoli Rice

How did you like this recipe?