Stir-Fry Imitation Crab

Name: Stir-Fry Imitation Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 dried mushrooms; 2 Tbsp. oil; 1 piece ginger, crushed; 2 cloves garlic, crushed; 4 c. broccoli; 2 c. imitation crab, flaked; 2 tsp. sake; 2 tsp. shoyu sauce; 2 tsp. cornstarch; 1/2 c. chicken broth; salt to taste

Eats Now Editorial Team · 257 kcal · Seafood

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Stir-Fry Imitation Crab – a delicious recipe with mushrooms, oil, ginger, garlic, broccoli, imitation crab. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 dried mushrooms
2 Tbsp. oil
1 piece ginger, crushed
2 cloves garlic, crushed
4 c. broccoli
2 c. imitation crab, flaked
2 tsp. sake
2 tsp. shoyu sauce
2 tsp. cornstarch
1/2 c. chicken broth
salt to taste

1
Soak dried mushrooms in warm water until softened.
2
Discard stems and slice thin.
3
Squeeze excess water.
4
Heat oil in wok or frying pan.
5
Saute ginger and garlic until golden; discard. Stir-fry mushrooms and broccoli until crisp-tender.
6
Mix sake, shoyu sauce, cornstarch and broth and add to broccoli.
7
Add salt; stir.
8
Stir in crab.
9
Heat and serve.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 dried mushrooms, 2 Tbsp. oil, 1 piece ginger, crushed, 2 cloves garlic, crushed, and more.

Yes, Stir-Fry Imitation Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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