How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Fish Au Gratin?

You need 8 ingredients. The key ingredients include: 1 lb. fresh broccoli, cut into spears and cooked, 1 lb. firm white fish, 1 can cream of broccoli soup, 1/3 c. of milk, and more.

Is Broccoli Fish Au Gratin suitable as seafood?

Yes, Broccoli Fish Au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broccoli Fish Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Fish Au Gratin Recipe

Name: Broccoli Fish Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh broccoli, cut into spears and cooked; 1 lb. firm white fish; 1 can cream of broccoli soup; 1/3 c. of milk; 1/2 c. shredded cheddar cheese; 2 toasted sun dried tomato bagels; 2 Tbsp. melted butter; salt, pepper, cayenne to taste

Broccoli Fish Au Gratin – a delicious recipe with fresh broccoli, firm white fish, cream of broccoli soup, milk, cheddar cheese, tomato bagels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh broccoli, cut into spears and cooked
1 lb. firm white fish
1 can cream of broccoli soup
1/3 c. of milk
1/2 c. shredded cheddar cheese
2 toasted sun dried tomato bagels
2 Tbsp. melted butter
salt, pepper, cayenne to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Seafood

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Broccoli Fish Au Gratin

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