Sweet Cinnamon Buns Recipe

Name: Sweet Cinnamon Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup warm water; 1 cup milk, room temperature; 1 large egg, beaten; ¼ cup butter, softened; 1 tablespoon sugar; ½ teaspoon salt; 4 cups all-purpose white flour; 0.5 (1 2/3 ounce) box vanilla instant pudding mix (3.4 oz box); 1 tablespoon bread machine yeast; 1 cup brown sugar (packed); 1 tablespoon cinnamon; ¼ cup butter (softened); ½ teaspoon cinnamon; 4 ounces cream cheese, softened; ¼ cup butter, softened; ½ teaspoon vanilla; ½ tablespoon milk; 1 ½ cups powdered sugar

Servings: persons

¼ cup warm water
1 cup milk, room temperature
1 large egg, beaten
¼ cup butter, softened
1 tablespoon sugar
½ teaspoon salt
4 cups all-purpose white flour
0.5 (1 2/3 ounce) box vanilla instant pudding mix (3.4 oz box)
1 tablespoon bread machine yeast
1 cup brown sugar (packed)
1 tablespoon cinnamon
¼ cup butter (softened)
½ teaspoon cinnamon
4 ounces cream cheese, softened
¼ cup butter, softened
½ teaspoon vanilla
½ tablespoon milk
1 ½ cups powdered sugar

1
["DIRECTIONS:", "Dough: Add the dough ingredients, in the order listed,", "to the bread machine and prepare using the dough setting.", "On a lightly floured surface, roll out to an 18"" by 30""

1359

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ¼ cup warm water, 1 cup milk, room temperature, 1 large egg, beaten, ¼ cup butter, softened, and more.

Yes, Sweet Cinnamon Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Cinnamon Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions