Sweet Dumplings

1. 1

   Heat 1 tbsp oil in a wok and add the sugar, coconut and bean paste. Fry for 4 minutes until the sugar has melted and the paste has a smooth texture. Continue to fry for a couple more minutes then leave aside to cool.

2. 2

   In another bowl, whisk the egg whites until stiff and add to the sieved plain flour and cornflour until a smooth batter is formed. Beat this mixture.

3. 3

   Clean the wok and heat enough oil to fry the dumplings. With the bean paste mixture, you can make approx 10-12 even-sized balls. Dip these into the batter evenly and deep fry in the wok for 3-4 minutes until golden and crisp. Drain on kitchen paper as you fry more.

4. 4

   Dust with icing sugar before serving, or try using your favourite syrup. (I'm gunna try with chocolate when I get the chance!).

No additional tips available.