Caprese Stuffed Avocado

1. 1

   Place the tomatoes, mozzarella, basil, garlic and oil in a bowl; mix well.

2. 2

   Can be used immediately or refrigerated until ready to assemble the avocados.

3. 3

   Cut the avocadoes in half lengthwise, remove pits and carefully peel the avocado halves.

4. 4

   Place the peel avocado halves on a plate. (Can place over lettuce or salad greens.).

5. 5

   Spoon the tomato mozzarella caprese filling into the avocado halves.

6. 6

   Drizzle with the balsamic vinegar and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.