Sweet Chow-Chow

Name: Sweet Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 green tomatoes; 1 head cabbage; 7 medium white onions; 12 green bell peppers; 6 red bell peppers; 1/2 cup salt; 6 cups sugar; 1 tablespoon celery seed; 2 tablespoons mustard seeds; 1 1/2 teaspoons turmeric; 4 cups pure apple cider vinegar; 2 cups water

Eats Now Editorial Team · 1472 kcal · General

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Sweet Chow-Chow – a delicious recipe with green tomatoes, cabbage, white onions, green bell peppers, red bell peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 green tomatoes
1 head cabbage
7 medium white onions
12 green bell peppers
6 red bell peppers
1/2 cup salt
6 cups sugar
1 tablespoon celery seed
2 tablespoons mustard seeds
1 1/2 teaspoons turmeric
4 cups pure apple cider vinegar
2 cups water

1
Grind tomatoes, cabbage, onions, green peppers and red peppers into large pan.
2
Add salt and let stand overnight.
3
Rinse and drain.
4
Put into large kettle.
5
Add remaining ingredients, heat to boiling.
6
Boil for 8 minutes,stirring constantly.
7
Pour into hot sterilized jars; seal.
8
Let stand at least 2 weeks before opening.
9
For hot Chow-Chow, add 10 hot peppers and 1 tablespoon cayenne pepper.

1472

kcal

Calories

356

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 green tomatoes, 1 head cabbage, 7 medium white onions, 12 green bell peppers, and more.

Yes, Sweet Chow-Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1472 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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