Best Chocolate Frosting

1. 1

   In a small saucepan, mix cocoa and sugar well; then add milk. Bring to a boil and cook 4 minutes.

2. 2

   Remove from heat and add butter and vanilla.

3. 3

   Let stand 15 minutes; then beat 9 minutes or until creamy.

4. 4

   Let stand for 15 minutes, or until desired thickness.

5. 5

   Then spread on cake.

* Per serving · 4 servings · Values may vary.

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