Chocolate And Peanut Butter Swirls

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   Sift sugar and cocoa together. Melt butter. Mix melted butter, milk and vanilla. Pour over sifted ingredients. Work until a firm ball forms. Roll out between 2 sheets of waxed paper. Remove top paper and spread with peanut butter. Roll up like a jelly roll and refrigerate. Chill well and then slice. This is best made in the winter.

No nutritional information available.

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