Sweet Chocolate Muffins Recipe

Name: Sweet Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 3 sq. unsweetened chocolate; 2 eggs, separated; 1 1/2 c. sugar; 2 c. sifted cake flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 1/3 c. milk; 2 1/2 tsp. vanilla; 10x confectioners sugar

Servings: persons

1
Preheat oven to moderate (375u00b0).
2
Line 18 muffin cups with paper baking cups.
3
Melt butter and chocolate in top of double boiler over hot, not boiling, water.
4
Beat together egg yolks and sugar in small bowl with an electric mixer until well mixed and lemon-colored.
5
Add chocolate mixture; blend well.
6
Sift together flour, baking powder and salt onto waxed paper.
7
Beat flour mixture alternately with milk and vanilla into chocolate mixture with electric mixer at low speed, beginning and ending with dry ingredients, until blended.
8
Beat egg whites in small bowl with clean beaters until stiff, but not dry, peaks form.
9
Fold gently into batter.

2401

kcal

Calories

Fat

482

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 3 sq. unsweetened chocolate, 2 eggs, separated, 1 1/2 c. sugar, and more.

Yes, Sweet Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Chocolate Muffins

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